• Cite/Export
  Cite/Export

  Copy a citation

  APA (6th ed.)

  

  Chicago (Author-Date, 15th ed.)

  

  Harvard (18th ed.)

  

  MLA (7th ed.)

  

  Turabian (6th ed.)

  

  Export a citation

  Export to RefWorks   Export to EndNote / Reference Manager   Export to EasyBib
  Export to EndNote / Reference Manager(non-Latin)   Cancel

  Note: Citations are based on reference standards. However, formatting rules can vary widely between applications and fields of interest or study. The specific requirements or preferences of your reviewing publisher, classroom teacher, institution or organization should be applied.
• Print
• E-mail
  E-mail

  All fields are required.

  The E-mail Address(es) field is required. Please enter recipient e-mail address(es).

  The E-mail Address(es) you entered is(are) not in a valid format. Please re-enter recipient e-mail address(es).

  You may send this item to up to five recipients.

  Enter recipient e-mail address(es): Separate up to five addresses with commas (,)

  The name field is required. Please enter your name.

  Enter your name: The subject field is required. Please enter the subject. Subject:

  The E-mail message field is required. Please enter the message.

  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/765740094 Title: Mexican cook book for American homes : authentic recipes from every region of the Mexican Republic, adapted for use in the United States, Central and South America Author: Josefina Velázquez de León Publisher: Mexico City : Editorial Velázquez de León, 1979. OCLC:765740094

  
  

  Please verify that you are not a robot.

  Cancel
• Share
• Permalink
  Permalink

  Copy this URL to link to this page:

• Write a review
• Rate this item:
• • 1
  • 2
  • 3
  • 4
  • 5

Mexican cook book for American homes : authentic recipes from every region of the Mexican Republic, adapted for use in the United States, Central and South America

Author:	Josefina Velázquez de León
Publisher:	Mexico City : Editorial Velázquez de León, 1979.
Series:	Libros de cocina, 32.
Edition/Format:	eBook : Document : English : 12a edView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Cooking, Mexican. Cuisine mexicaine.
More like this	Similar Items