Latino food culture (图书, 2008) [WorldCat.org]
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Latino food culture

著者: Zilkia Janer
出版商: Westport, Conn. : Greenwood Press, 2008.
丛书: Food cultures in America.
版本/格式:   打印图书 : 英语查看所有的版本和格式
提要:
From the Publisher: Latino cuisine has always been a part of American food ways, but the recent growth of a diverse Latino population in the form of documented and undocumented immigrants, refugees, and exiles has given rise to a pan-Latino food phenomenon. These various food cultures in the United States are expertly overviewed here together in depth for the first time. Many Mexican American, Cuban American, Puerto  再读一些...
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材料类型: 互联网资源
文档类型 图书, 互联网资源
所有的著者/提供者: Zilkia Janer
ISBN: 9780313340277 0313340277 9780313341274 0313341273
OCLC号码: 182528129
描述: xix, 174 pages : illustrations ; 25 cm.
内容: Series foreword / Ken Albala --
Acknowledgments --
Introduction --
Chronology --
1: Historical overview --
2: Major foods and ingredients --
3: Cooking --
4: Meals --
5: Eating out --
6: Special occasions --
7: Diet and health --
Glossary --
Resource guide --
Bibliography --
Index.
丛书名: Food cultures in America.
责任: Zilkia Janer.
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摘要:

Helps you understand what the United States is, through its food cultures.  再读一些...

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"From national holidays and special occassion celebrations to regional recipes which have made it to the U.S., Latino Food Culture is packed with cultural, social and culinary insights and 再读一些...

 
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