Georgia cooking in an Oklahoma kitchen : recipes from my family to yours (圖書, 2008) [WorldCat.org]
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Georgia cooking in an Oklahoma kitchen : recipes from my family to yours

作者: Trisha Yearwood; Gwen Yearwood; Beth Yearwood Bernard
出版商: New York : Clarkson Potter/Publishers, ©2008.
版本/格式:   打印圖書 : 英語 : 1st ed所有版本和格式的總覽
提要:
"She's adored by fans as a country music star, but among family and friends, Trisha Yearwood is best known for another talent: cooking. From her humble roots in Georgia to her triumphant recording years in Nashville and married life with husband Garth Brooks in Oklahoma, Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both  再讀一些...
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詳細書目

類型/形式: Cookbooks
其他的實體格式: Online version:
Yearwood, Trisha.
Georgia cooking in an Oklahoma kitchen.
New York : Clarkson Potter/Publishers, ©2008
(OCoLC)762944010
資料類型: 網際網路資源
文件類型 圖書, 網際網路資源
所有的作者/貢獻者: Trisha Yearwood; Gwen Yearwood; Beth Yearwood Bernard
ISBN: 9780307381378 0307381374
OCLC系統控制編碼: 145146446
註釋: Includes index.
描述: 224 pages : color illustrations ; 26 cm
内容: Useful equipment --
Substitutions and helpful hints --
Snacks and appetizers --
Soups and salads --
Beef and pork --
Poultry, fish, and pasta --
Sides --
Quick breads and muffins --
Cakes, pies, and puddings --
Cookies, candy, and ice cream.
責任: Trisha Yearwood, with Gwen Yearwood and Beth Yearwood Bernard ; foreword by Garth Brooks.
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摘要:

"She's adored by fans as a country music star, but among family and friends, Trisha Yearwood is best known for another talent: cooking. From her humble roots in Georgia to her triumphant recording years in Nashville and married life with husband Garth Brooks in Oklahoma, Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions. Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes"--Publisher description.

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