Georgia cooking in an Oklahoma kitchen : recipes from my family to yours (도서, 2008) [WorldCat.org]
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Georgia cooking in an Oklahoma kitchen : recipes from my family to yours

저자: Trisha Yearwood; Gwen Yearwood; Beth Yearwood Bernard
출판사: New York : Clarkson Potter/Publishers, ©2008.
판/형식:   인쇄본 : 영어 : 1st ed모든 판과 형식 보기
요약:
"She's adored by fans as a country music star, but among family and friends, Trisha Yearwood is best known for another talent: cooking. From her humble roots in Georgia to her triumphant recording years in Nashville and married life with husband Garth Brooks in Oklahoma, Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both  더 읽기…
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장르/형태: Cookbooks
추가적인 물리적 형식: Online version:
Yearwood, Trisha.
Georgia cooking in an Oklahoma kitchen.
New York : Clarkson Potter/Publishers, ©2008
(OCoLC)762944010
자료 유형: 인터넷 자료
문서 유형 도서, 인터넷 자원
모든 저자 / 참여자: Trisha Yearwood; Gwen Yearwood; Beth Yearwood Bernard
ISBN: 9780307381378 0307381374
OCLC 번호: 145146446
메모: Includes index.
설명: 224 pages : color illustrations ; 26 cm
내용: Useful equipment --
Substitutions and helpful hints --
Snacks and appetizers --
Soups and salads --
Beef and pork --
Poultry, fish, and pasta --
Sides --
Quick breads and muffins --
Cakes, pies, and puddings --
Cookies, candy, and ice cream.
책임: Trisha Yearwood, with Gwen Yearwood and Beth Yearwood Bernard ; foreword by Garth Brooks.
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초록:

"She's adored by fans as a country music star, but among family and friends, Trisha Yearwood is best known for another talent: cooking. From her humble roots in Georgia to her triumphant recording years in Nashville and married life with husband Garth Brooks in Oklahoma, Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions. Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes"--Publisher description.

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