Georgia cooking in an Oklahoma kitchen : recipes from my family to yours (書籍, 2008) [WorldCat.org]
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Georgia cooking in an Oklahoma kitchen : recipes from my family to yours

著者: Trisha Yearwood; Gwen Yearwood; Beth Yearwood Bernard
出版社: New York : Clarkson Potter/Publishers, ©2008.
エディション/フォーマット:   紙書籍 : English : 1st edすべてのエディションとフォーマットを見る
概要:
"She's adored by fans as a country music star, but among family and friends, Trisha Yearwood is best known for another talent: cooking. From her humble roots in Georgia to her triumphant recording years in Nashville and married life with husband Garth Brooks in Oklahoma, Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both  続きを読む
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ジャンル/形式: Cookbooks
その他のフォーマット: Online version:
Yearwood, Trisha.
Georgia cooking in an Oklahoma kitchen.
New York : Clarkson Potter/Publishers, ©2008
(OCoLC)762944010
資料の種類: インターネット資料
ドキュメントの種類 書籍, インターネット資料
すべての著者/寄与者: Trisha Yearwood; Gwen Yearwood; Beth Yearwood Bernard
ISBN: 9780307381378 0307381374
OCLC No.: 145146446
メモ: Includes index.
物理形態: 224 pages : color illustrations ; 26 cm
コンテンツ: Useful equipment --
Substitutions and helpful hints --
Snacks and appetizers --
Soups and salads --
Beef and pork --
Poultry, fish, and pasta --
Sides --
Quick breads and muffins --
Cakes, pies, and puddings --
Cookies, candy, and ice cream.
責任者: Trisha Yearwood, with Gwen Yearwood and Beth Yearwood Bernard ; foreword by Garth Brooks.
その他の情報

概要:

"She's adored by fans as a country music star, but among family and friends, Trisha Yearwood is best known for another talent: cooking. From her humble roots in Georgia to her triumphant recording years in Nashville and married life with husband Garth Brooks in Oklahoma, Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions. Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes"--Publisher description.

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