Dimensions of the hospitality industry (Book, 2002) [WorldCat.org]
skip to content
Dimensions of the hospitality industry Preview this item
ClosePreview this item
Checking...

Dimensions of the hospitality industry

Author: Paul Dittmer
Publisher: New York : Wiley, ©2002.
Edition/Format:   Print book : English : 3rd ed
Summary:
This text is intended for courses that introduce students to the broad world of hospitality and tourism and to the curricula that will prepare them for managerial careers in these fields.-Pref. The book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. It examines the size, scope, and operations of each of these key areas and shares essential information  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Paul Dittmer
ISBN: 0471384798 9780471384793
OCLC Number: 46393805
Notes: Includes index.
Description: xi, 476 pages : illustrations (some color) ; 24 cm
Contents: V. 1. Text --
v. 2. Student workbook.
Responsibility: Paul R. Dittmer.
More information:

Abstract:

Dimensions of the Hospitality Industry offers a broad survey of today's burgeoning hospitality industry. Organized into seven major sections, the new edition covers the history of the industry and  Read more...

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

All user tags (6)

View most popular tags as: tag list | tag cloud

Similar Items

Related Subjects:(6)

User lists with this item (3)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.