Cooking the Indian way : revised and expanded to include new low-fat and vegetarian recipes (Book, 2002) [WorldCat.org]
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Cooking the Indian way : revised and expanded to include new low-fat and vegetarian recipes

Author: Vijay Madavan
Publisher: Minneapolis : Lerner Publications Co., ©2002.
Series: Easy menu ethnic cookbooks.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
An introduction to the cuisine and culture of India, including information about the country's social life and customs.
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Details

Document Type: Book
All Authors / Contributors: Vijay Madavan
ISBN: 1439533644 9781439533642
OCLC Number: 699503643
Notes: Includes index.
Description: 72 pages : color illustrations, color map ; 23 cm.
Contents: Introduction: People of India --
Indian food's varied traditions --
Spices: India's treasures --
Holidays and festivals --
Before you begin: Careful cook --
Cooking utensils --
Cooking terms --
Special ingredients --
Healthy and low-fat cooking tips --
Metric conversions chart --
Indian table: Indian menu --
Snacks and beverages: Stuffed pastries --
Potatoes and peas --
Spiced ground meat --
Garam Masala --
Spiced tea and lassi --
Meat and fish: Ground lamb kebabs --
Yogurt chicken --
Spicy fried fish --
Vegetarian dishes: Pumpkin curry --
Curried chickpeas --
Lentils with garlic and onion --
Carrots with grated coconut --
Accompaniments: Unleavened whole wheat bread --
Spiced rice --
Banana yogurt --
Cucumber yogurts --
Fresh coriander chutney --
Apple chutney --
Holiday and festival food: Indian toffee --
Sweetened rice --
Stuffed sweet bread --
Nutty milk shake --
Vermicelli pudding --
Index.
Series Title: Easy menu ethnic cookbooks.
Responsibility: Vijay Madavan.

Abstract:

An introduction to the cuisine and culture of India, including information about the country's social life and customs.

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