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History on the table : an annotated cookbook of Cajun and Creole cuisine Preview this item
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History on the table : an annotated cookbook of Cajun and Creole cuisine

Author: Barry Jean Ancelet; Mathé Allain; University of Southwestern Louisiana. Center for Louisiana Studies.
Publisher: Lafayette, La. : The Center, 1984.
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: Barry Jean Ancelet; Mathé Allain; University of Southwestern Louisiana. Center for Louisiana Studies.
OCLC Number: 13391954
Notes: "Recipes are from the Shadows-On-the-Teche Cookbook ... published ... 1982, rev. 1983, except those for Alligator and turtle creole, cracklins, and cane syrup cake ..."
Description: 24 pages : illustrations
Other Titles: Shadows-On-the-Teche Cookbook.
Responsibility: prepared and published by the Center for Louisiana Studies, University of Southwestern Louisiana ; annotated by Barry Jean Ancelet and Mathé Allain.

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